Kofte Meatballs Recipe

Ingredents

• (4 servings)
  
• 500 g minced veal
• 1 large grated onion
• 1-2 clove garlics
• 1 1/2 cups seasoned bread crumbs
  
• 1 large egg
• 2 tablespoons oil (olive oil)
  
• 1/3 cup fresh parsley, finely chopped - optional
• 1 teaspoon cumin
• ½ teaspoon red paper flakes
• 1 tablespoon tomato paste
• 1 teaspoon thyme - optional
• Salt & Black pepper ofcourse!
  

Recipe

How to make Kofte, Meatballs;

• Mix minced meat, grated onions, garlic, crumbled bread, egg, chopped parsley, cumin, red pepper flakes, salt and black pepper in a large bowl. Knead it in the bowl until very well combined.
  


• Shape into walnut size balls or any shape you like.
  


• Let it rest in refrigrator about 30 minutes. 
  


• Heat oven at 180C, or at least hot enough to cook it. 
  


• To do the tomato sauce dilute tomato paste in ½ cup water, add thyme and mix.
  


• Brush a baking dish with 2 tablespoons olive oil not to stick in. Place meatballs, be careful not to let them touch eachother.
  


• Pour over tomato sauce. Bake in oven slowly for 30 minutes .
  


• Your Meatballs Kofte is ready! You can serve with rice, fried patatoes.
  

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