Adana Kebab
Adana Kebab is a traditional Turkish Kebab. Made with lamb and beef meat together and cooked on Barbeque.
Name of the kebab comes from the city called Adana. Adana is a south province of Turkey and it is where Adana Kebab invented.
Name of the kebab comes from the city called Adana. Adana is a south province of Turkey and it is where Adana Kebab invented.
Adana Kebab should always served with salad and rice. Of course, if you wrap it in a pita bread it would be the best!
